Taking a new
approach
to flour,
for everyone

View Investor Deck
HealthClaims L o w So d i u m L o w N e t C a r b H i g h F i b r e AllergenFree ALL E R G E N F R E E 1 0 0 % P L A N T B A S E D
#

Good for you & tasty too!

Good for you, and tasty too!

At The Good Flour Co. we’re taking a new approach to flour, for everyone. Gluten-free, allergen-free, additive-free, hassle-free. We’re low sodium, low net carb, high fibre and contain more phosphorus and potassium than regular wheat. Our superfood packed alt-wheat flours always deliver on taste and texture. We’ve made it our mission is to empower people to get off the wheat and feel good about flour again.

Watch a legend in the baking.

AS SEEN ON
MARKET OPPORTUNITY

All the major food staple
markets have been disrupted.

meat-title

MEAT

meat-img wheat-img
meat-title

DAIRY

meat-img wheat-img
meat-title

PREPARED FOODS

meat-img

Why not Wheat?

pie
pie-img1
Pizza Blends

$154.8 billion in global sales in 2019, with the United States market reaching $46.3 billion.

pie-img1
Batter Premixes

The global batter market is estimated to be valued at $2.5 billion USD in 2021 and is projected to hit $3.4 billion USD by 2026.

pie-img1
Pancake & Waffle Blends

207.49 million Americans used store-bought dry pancake and waffle mixes in 2020.

pie-img1
Gluten-Free Desserts

The global gluten-free dessert market is growing at a CAGR of 6.2% during the forecast period (2019-2024).

products-img yeah-img
OUR PRODUCTS

The best
thing
since sliced
bread.

Dusting
the competition.
NET
CARBS
FIBRE POTASSIUM
(GOOD!)
SODIUM
(BAD!)
GLUTEN-
FREE
ALLERGEN-
FREE
XANTHAN-
FREE
The Good Flour Co.
All Purpose GF Flour
65g 17g 350g 15g smile smile smile
Robin Hood
Gluten-Free Flour
84g 0g 114g 20g smile smile smile
Bob’s Red Mill
Gluten-Free Flour
78.3g 2.7g 150g 27g smile smile smile
White Wheat Flour 73g 3g 100g 0g smile smile smile
swipe table right
OUR Partners

Premium food
service clients.

Broadline Food
Distributors
r-icon
r-icon
Hospitality
Clients
r-icon
r-icon
r-icon
r-icon
r-icon
Retailers
r-icon
r-icon
r-icon
r-icon
img

Panago Pizza partners
with The Good
Flour Co. for their
gluten-free options.

img
  • All Ontario franchises now use The Good Flour Co. gluten-free pizza shells - 23 plus ghost kitchens.
  • Current expansion to other Gluten-free options on the menu such as Avocado Toast.
  • Targeting expansion to national. Panago has over 200 locations.