Taking a new
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Good for you, and tasty too!
At The Good Flour Co. we’re taking a new approach to flour, for everyone. Gluten-free, allergen-free, additive-free, hassle-free. We’re low sodium, low net carb, high fibre and contain more phosphorus and potassium than regular wheat. Our superfood packed alt-wheat flours always deliver on taste and texture. We’ve made it our mission is to empower people to get off the wheat and feel good about flour again.
AS SEEN ON
All the major food staple
markets have been disrupted.
Why not Wheat?
$154.8 billion in global sales in 2019, with the United States market reaching $46.3 billion.
The global batter market is estimated to be valued at $2.5 billion USD in 2021 and is projected to hit $3.4 billion USD by 2026.
Pancake & Waffle Blends
207.49 million Americans used store-bought dry pancake and waffle mixes in 2020.
The global gluten-free dessert market is growing at a CAGR of 6.2% during the forecast period (2019-2024).
|The Good Flour Co.
All Purpose GF Flour
|Bob’s Red Mill
|White Wheat Flour||73g||3g||100g||0g|
Panago Pizza partners
with The Good
Flour Co. for their
- All Ontario franchises now use The Good Flour Co. gluten-free pizza shells - 23 plus ghost kitchens.
- Current expansion to other Gluten-free options on the menu such as Avocado Toast.
- Targeting expansion to national. Panago has over 200 locations.